How to make a brownie or cake without the nuts or hazelnuts falling to the bottom of the cake?

Les secrets de notre Chef Pâtissier.

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How to easily whip up a whipped cream?

The secrets of our Pastry Chef.

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How to make dulce de leche?

Our Pastry Chef’s tip of the month.

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For your wedding or your cocktail

Our new Spring-Summer menu for your wedding or cocktail party.

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