Our Catering World
Fine dining
is in our DNA
For over three decades, Steffen Traiteur has been crafting culinary experiences where the quality of the ingredients, a respect for local produce and outstanding service come together to make every event truly special.
For us, every event is a story to be told, a moment to be shared, an emotion to be brought to life.
A family story, a shared passion
Since the company was founded in 1989, Steffen Traiteur has brought together a team of men and women who are passionate about fine dining.
As lovers of nature and authentic flavours, we are constantly on the lookout for the very best, tastiest and healthiest products. This commitment guides every aspect of our culinary creations, from the selection of ingredients right through to the final execution of your event.
Our catering business is, above all, a story of passion, precision and sharing.
A responsible
company
Steffen Traiteur is ESR-certified (Socially Responsible Company). We are committed not only to the exceptional quality of our products, but also to the way we conduct our business and treat you, our colleagues, our suppliers, the environment and animal welfare.
After all, the quality of an event is not measured solely by what is served, but also by the way it is organised.
…and committed
We have chosen to champion a
responsible and sustainable approach to cooking
Upholding authentic flavour
As an active member of the Slow Food association, we champion the diversity of flavours and the richness of our culinary heritage.
Promoting the local area
We prioritise raw materials and products sourced from local producers and environmentally responsible supply chains.
Striving for excellence
Recognised and recommended by prestigious guides and critics, we insist on the highest quality in everything we do.
