Seated
meals
Culinary design
The table service formula, where guests are seated, is of course more traditional, but it’s still an exceptional culinary moment, combining the delicacy of the dishes with the refinement of a perfectly set table. From the appetizer to the dessert, you are served by our discreet and dedicated staff, trained by our Head Waiters and attentive to the smallest details.
A quote suited to your budget
We customise our price offers according to your needs after our first telephone conversation with you. At that time, we ask you if there will be any people at your event on special diets, or if there are infants, children or special food situations we should know about before drawing up the price offer. The offer can be adjusted and adapted to suit to your wishes and budget. Our quotes are detailed and transparent, which prevents any unpleasant surprises for you on the final bill.
Our price offers
As an illustration, here are a few options that generally appear on our offers:
- An aperitif served on platters by our waiters,
- The menu, including the appetizers, starter, main dish, cheese plate, dessert and coffee or gourmet tea,
- The beverages, keeping in mind that we will not charge a corking fee if you wish to handle beverages yourself,
- Beverage cooling,
- The caterers, i.e. your dedicated chefs,
- The Head Waiter, who will coordinate your event and ensure it runs smoothly,
- The waiters serving at your event,
- Rental of napkins and table coverings,
- Rental of china (plates, cutlery and glasses),
- Cooking equipment,
- Possible furniture needed for your event,
- Floral decorations,
- Logistical services,
- Guidance from a dedicated advisor from the first meeting to the day of the event.
Our art consists in guiding you through the realisation of your culinary event and making it unforgettable. We particularly enjoy surprising and delighting you!
Should you wish to obtain a personalised, non-binding offer that follows your specifications, we are at your disposal.
You may also call us on
(+352) 399 650 300