Gourmet cuisine has been in our DNA since the company was founded in 1989.
We are a team of men and women driven by our love of nature and good food. As dedicated perfectionists in the catering profession, constantly on the look-out for the healthiest, best prepared and most delicious food, we have decided to become active members of the Slow Food organisation because we support diversity of flavour, the benefits of a balanced diet that is locally sourced and the use of raw ingredients from produce and farms that respect the environment.
We have also been recognised by the Biogarantie label, which certifies that our products come from certified organic crops that comply with both environmental and social sustainability standards.
We are also the Luxembourg ambassadors of EPCAS, the European Party Caterer Association, with which we work in close partnership. Its objective is to professionalise the image of the best European caterers by issuing high working standards whilst presenting the latest technical developments in the culinary arts. Moreover, our artisans’ expertise and our large logistical capacities enable us to manage your entire event with complete peace of mind, whatever your needs may be.
We will be delighted to share the pleasures of delicious food and the satisfaction of a successful project with you, making your event truly sublime.
With these commitments in mind, we promise you an unparalleled experience and a convivial moment of infinite delight lived to the fullest.
FRANK & TOM STEFFEN